When it comes to Tianjin snacks, people will naturally think of the dog indifferent buns, why is it called this name? Dogs ignore, literally, is a bun that even dogs do not care about.

Which, there must be a legend, it is said that during the reign of Xianfeng in the Qing Dynasty, there was a man named Gao Guiyou in Yang Village, Wuqing County, Hebei Province. Because he was an old man and wanted his children to be safe, he took a very cheap name, "Dog Boy," meaning he was as good as a dog. Dog Boy grew up very quickly, and at the age of 14, he went to Tianjin to study art, and as a child he worked in the Liu family's steamed food store on the South Canal in Tianjin. Thanks to his talent and hard-working spirit, coupled with the careful guidance of the masters, Doggie's steamed bread making skills made great strides and soon became famous throughout the world.

Three years later, Doggie learned all the tricks of the trade in making steamed buns. At this time, he opened his own store called "Dezhu". He used his own creativity to create a kind of bun, each bun has a fixed 18 folds, folds dense and coherent, shaped like a white chrysanthemum flower. This bun was so popular that it attracted people from ten miles away to come and eat it, business boomed and the reputation quickly grew. As more and more people came to eat, the dog needed to keep busy and even talk to the customers. So the people who ate the buns called him "the dog who sells buns and ignores people". As time went by, people called him "Dog Li", and the buns he ran were called "Dog Li", but the original name of the store was gradually forgotten!

This is the origins of the dog, it is said, Yuan Shikai was appointed governor of Zhili province, in Tianjin, training the new army, the Empress tasted a mouthful of: "wild geese in the mountains, animals in the clouds, cattle and sheep on land, fresh under the sea, not as good as the dog incense they live a long time." After that, the dog baozi became famous and set up branches in many places.

The dog buns are known as "Golden Gate old-fashioned, China's first bun", its production process is extremely exquisite, fine materials, strict standards, each bun has 18 folds, the use of sophisticated materials, seasonal, seasonal and fresh. If the season is not right, you don't want to eat it . Choosing the right season is also crucial when savoring authentic doggy steamed buns.