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Chengdu risotto practice and recipe
Tools/materials

Garlic, green onion, ginger, millet chili, cumin, triangular, ground pepper, ground pepper, sesame oil, pepper oil, Pixian bean paste, monosodium glutamate (MSG), salt, chicken essence, hot pot powder, fungus, crispy sausage, beef, ham hamburger, vegetables (according to their own preferences to choose), maw, shrimp dumplings, crystal buns, potatoes ...... (like whatever dishes can be cooked in)

01

Preparation - the need for garlic, ginger, millet chili (according to their own spicy degree of choice to add or not to add) chopped, the green onion cut into chopped scallions, in a small dish.

02

Turn on medium heat and pour oil. When the oil is 7 minutes hot, pour in the ready Pixian beans, stir fry

03

In the stir fry for about 6 minutes, add the ready garlic, ginger, millet chili minced, continue to stir fry. In the process of stir-frying add the appropriate amount of salt, monosodium glutamate, chicken essence, cumin, triangle, pepper, pepper, sesame oil, pepper oil.

04

Stir-fry for about 4 minutes, add the appropriate amount of water, open high heat for boiling, open low heat, 12 minutes of simmering time.

05

Add the dishes you want to eat to the soup base and cook, a fragrant and delicious risotto is ready. Finally, in the pot of risotto sprinkled with chopped green onions can be

Special tips

individuals according to different tastes add chili, seasoning.