A set of eel rice can be eaten in three different ways through simple changes. Each way of eating has different procedures and has its own flavor. A bowl of eel rice seems to become more delicious and interesting with the blessing of ritual.

In addition to Ao Eel, there are several restaurants in Beijing that serve eel rice worth a try:

missi missi every food. Food

There are a lot of eels in Beijing Fans will affectionately call Tsukamoto Makoto of missi missi "Grandpa Eel Rice". He does almost all the eel-making processes in the store by himself.

Missimissi is also the Kansai way of cooking eel. It is not steamed. The eel is grilled freshly and served with an invincible sauce. The difference from other restaurants is that the sauce does not look like it has been brushed on. , but it blends perfectly with the cooked sauce.

Slow Walk

The owner of this store is Kei Yamamoto, who is from Japan, but has been in China for 15 years.

It is also Kansai eel rice. The eel in his restaurant is chopped into smaller pieces and arranged very neatly. When you open the rice lid, you will be hit by the aroma of eel.

The boss’s hometown of Matsusaka is not far from Nagoya, and he has been eating eel rice like this since he was a child. The chef of Slow Walk has worked with Yamamoto for many years and has been studying Kansai cuisine together since 2001.

Ito Restaurant

It is highly recommended to go to this restaurant at night.

Because during dinner, there will be freshly killed eels. The usual lunch set meal is not freshly killed but frozen eels that are killed alive.

In robatayaki, the usual method is to kill the eel without steaming it, which keeps the eel fresh. You can immediately feel the crispy skin of the eel in the mouth, and the smooth fish meat, and the gravy will be in it. Explodes in the mouth.

The eel is freshly killed and not steamed, which keeps the eel fresh. The skin of the eel is crispy and the meat is smooth when you enter it.

He sits down

The eel in this restaurant The rice is quite domineering. A whole eel, not cut at all.

In fact, in Japanese canteens, eel rice has such a willful appearance. An eel lies quietly in a lacquer box, all made by Japanese chefs.

For the time being, I recommend the above. I will update my answer from time to time if I encounter delicious eel rice later.