2, first pour the flour into the pot, add baking soda, sugar and salt inside, stir, stir, add egg and water inside, stir, knead into a smooth not soft and not hard dough, cover, let it rest for ten minutes.

3, the dough again after kneading, rolled into a relatively thin crust, about 5 millimeters.

4: Cut the dough into thin strips. Take out a long strip, roll it into often thin strips, and then fold it, just like a rope, roll both of them after folding, and then twist them together, and after twisting them, twist them into the shape of a twist.

5, each thin strip in this way in order to do a good twist.

6, add a sufficient amount of cooking oil in the pot, heat, put the twist in the pot, open a small fire for frying, frying into the color dark, you can fish out, frying time, remember to keep moving.

7, knock on the door: the amount of sugar can be put a little less, or no sugar, put salt are very tasty. The amount of water to take their own, as long as the good dough is not soft or hard. Frying time, to control the oil temperature, low-fire frying, the oil temperature in the pot burned to forty percent hot, you can enter the twist, careful and slow frying, be sure to fry through, twist completely cooled, eat is crispy, very tasty, if you eat, is not very crispy, but also a little bit of soft, that is, when frying, the time is short, the next time to adjust the frying will be good.