The advantages and disadvantages of wine storage conditions have as much impact on wine as different working environments have on one's career progress. So how to store wine, let's take a look below.

Storage location:

Wine can be stored in the cellar, cabinet or cupboard. Of course, if you want to store excellent quality wines for a long time, it is best to choose a professional wine storage company. A professional wine storage company has all the hardware and control needed for wine storage that a private cellar can't match.

Odor?

Wine is very sensitive to odor, in order to prevent unpleasant . To prevent unpleasant odors from affecting the wine, good ventilation should be ensured. Since the wine is always breathing through the cork during the storage process, the wine should be well ventilated to prevent unpleasant odors from affecting the wine. Breathing? , so it is important to use the flow of fresh air to drive away the smell of mold and rot in the cellar. In large wine storage facilities, air filtration is also an essential measure to prevent the intrusion of harmful bacteria and odors.

Light:

The tannins in wine oxidize quickly when exposed to light, which reduces the quality of the wine. Both sunlight and ultraviolet light can cause wines to oxidize faster and lose some of their flavors. White and sparkling wines, in particular, are more susceptible to light damage because they are stored in light-colored glass bottles. Therefore, wine should be stored in a dimly lit area.

Temperature:

Wines should be stored at a temperature of between 10-15°C, with 12°C being the optimal temperature. Small fluctuations in temperature will not affect the wine too much, but it is important to prevent large fluctuations in temperature in the short term.

Humidity:

Humidity should be maintained at around 70%. To increase the humidity of the air, a sponge with water in a saucer can be placed next to it.

Placement:

Lie flat. Lying flat allows the cork to touch the wine, keeping it moist and preventing air or bacteria from entering the bottle.

Avoid shaking:

Frequent shaking of the wine should be avoided during storage. If the wine is kept in the refrigerator, it may be affected by the regular vibrations of the refrigerator, which makes the refrigerator unsuitable for long-term wine storage. A few hours after opening the bottle, the quality of the wine will gradually deteriorate, so it should be consumed as soon as possible. But how to store wine if it is not consumed after opening the bottle? Here are a few ways to store open bottles of wine to minimize the time it takes for the wine to spoil:

1) Refrigerate: You can place it in the refrigerator, but of course it's best to have a separate refrigerator for storage, so as to prevent cascading of flavors.

2) Reseal: put the cork back in the bottle exactly as it was and wrap it in plastic wrap to prevent air from entering.

3) Upright: This reduces the contact area between the wine and the air in the bottle, slowing down oxidation.

4) Switching bottles: If you have a pristine, dry screw-top wine bottle, you can choose to pour the remaining wine into a new bottle and then tighten the screw cap to refrigerate it.

5) Use vacuum corks: Vacuum corks can be used to pull air out of the bottle with the help of a vacuum pump, which can help the wine to last longer.