The ingredients for making cassoulet chicken are potatoes, green and red bell peppers, dried shiitake mushrooms, green onions and ginger, cooking wine, soy sauce, oyster sauce, soybean paste, and rock sugar as follows:

1, clean the fresh chicken, remove the internal organs, wash off the blood stains, and then chop it into small pieces.

2, chicken cold water in a pot, add onion knots, ginger slices, appropriate amount of cooking wine to deodorize, blanch once, remove blood.

3, the water boiled and boiled for 3 minutes, water control and fish out of the cold water again, rinse and spare.

4, the potatoes peeled and cut into pieces, cut some ginger, garlic, scallions, soaked mushrooms squeeze out the water.

5, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce in a bowl, mix well. Hot pot of oil, when the oil is hot, add rock sugar, stir fry sugar color on low heat, note, stir fry sugar color must be used on low heat, to prevent paste pot. Stir-fry until the icing sugar melts and bubbles, then turns into small bubbles, and finally into a date red color.

6, put the chicken into the chicken, stir fry evenly to the chicken color, stir fry evenly after adding the seasoned sauce, ginger, garlic, stir fry over high heat, stir fry sauce flavor after adding boiling water, no chicken can be. Turn the chicken into a casserole, because the casserole gathering heat and heat evenly, with a casserole stew out of the chicken is fragrant. Add the right amount of salt to taste, high heat to boil, when the water boils, put the mushrooms into.

7, cover the lid and simmer on medium heat for 15 minutes, so that the chicken is fully integrated into the flavor of the mushrooms and the aroma of the sauce, 15 minutes later, open the lid, the aroma of the nose and nose, the color of the chicken is bright red, very attractive, we put the potato pieces into the cover and simmer on medium heat for another 10 minutes. 10 minutes later, open the lid, the chili peppers into the slightly simmering for 30 seconds, chili peppers are cooked can be out of the pot, sprinkle some Sprinkle some chopped green onion and you can eat it.