Practice: 1. dough ingredients are mixed well, slightly kneaded into a ball

2. Covered with a damp towel, placed in a warm place (35 °) to ferment for 60 minutes

3. fermented dough kneaded and deflated into a smooth, soft, non-porous dough

4. with dry flour, rolling pin With the help of dry flour and a rolling pin, roll out the dough into a rectangular sheet of about 3mm

5. Brush the dough evenly with a thin layer of oil

6. Sprinkle evenly with chopped green onion and a pinch of salt

7. Fold the top and bottom of the dough sheet into the center, brush with oil

8. Fold again and press down slightly

9. Cut the dough into 20 portions, with one portion being 4-5cm wide

9. wide

10. 2 a group, twisted into a roll

11. on the cage molasses hair about 30 minutes, slightly larger circle can be

12. Cold water to steam, the water boiled and adjusted to medium-high heat, steaming 18 minutes, off the fire after the virtual steam for 5 minutes can be uncovered