Red wine stewed pears can be eaten by the general population, and is especially beneficial to women. The antioxidant function in red wine is much higher than that directly extracted from grapes. The anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acids in red wine can also prevent wrinkles and clean the skin. In addition, this dish can also promote body fluids, moisturize dryness, clear away heat and resolve phlegm.

Extended information:

How to stew pears in red wine:

Preparation materials: 4 Sydney pears, 2 Chu oranges, a bottle of red wine, an appropriate amount of water, sugar Appropriate amount, one stick of cinnamon and 2 star anise

Preparation steps:

1. Peel and wash the pears.

2. Cut the Chucheng into pieces.

3. Put red wine, sugar, fresh orange juice, orange zest, star anise, and cinnamon into the pot and bring to a boil.

4. Add the pears and bring to a boil, then turn down the heat and simmer for 20 minutes, turning the pears over halfway through. After 20 minutes, turn off the heat and let the pears soak in the red wine for 24 hours.

5. After 24 hours, put the red wine in the pot and cook over high heat until the soup becomes thick. Pour it over the pears and you can eat it.

6. Serve in a plate.

People's Health Network - Qixi Festival soup to nourish the skin during the festival. Recommended orange peel, cinnamon and red wine stewed pear

Baidu Encyclopedia - red wine pear