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Material of Kung Pao Shrimp
Ingredients: 358 grams of shrimp.

Accessories: egg white 1 5g ginger10g garlic (white skin)10g pepper (red, sharp and dried) 3g starch (pea) 30g salt, 2g soy sauce, 20g vinegar10g liquor10g seasoning:

Category: Beijing cuisine, strong waist and kidney, nourishing milk, invigorating spleen, appetizing and osteoporosis.

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