1, pepper powder is the dried mature rind of green pepper, usually ripe after the fall, in many provinces in China are growing, especially in Sichuan's best quality to Hebei and Shanxi's highest production.

2, pepper powder is China's unique spices, ranked first in the thirteen spices, whether it is braised or marinated, small dishes, Sichuan pickles, or chicken, duck, fish, beef and mutton can be used, pepper powder smells aromatic, you can remove the fishy odor of the meat, improve the taste, increase appetite.