Ingredients

Main Ingredients

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1 Pigeon

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1 Turtle

Supplementary Ingredients

Salt

Moderate amount

Ginger

1 Piece

Red Dates

Berries

moderate

Pigeon braised turtle practice

1.

Pigeon killed and washed, the whole into the casserole pot with water stew

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2.

Wild turtle killed and chopped into small pieces to wash, the pot of water to boil and add the cooking wine and then blanch the turtle will be

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3.

Pigeon stewed in advance on the half hour or so, add red dates

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4.

Add ginger

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5.

And then pour in the snapper continue to simmer!

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6.

Join the turtle almost another 40 minutes or so, add goji berries, salt and then stew for 15 minutes can turn off the fire out of the pot

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Pigeon stewed snapper finished picture

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Cooking Tips

The time of stewing turtle can vary depending on the time of day. >Stewed turtle time can be adjusted according to the softness of the meat, should not be stewed rotten