Pickling: 1, prepare the materials. After the fish is washed, cut three knives on both sides of the fish and sprinkle a little salt for pickling 15 minutes. Dice onion, ginger and garlic. 2. Put oil in the pot, fry the fish on both sides until slightly yellow, and pour in onion, ginger and garlic. 3. Blend the seasonings. 4. Pour the seasoning into the pot, add a little water, and simmer until the soup is thick. 5, pan and plate, sprinkle with red pepper and onion. Steps: 1, prepare onion, ginger and garlic. 2. Wash the fish and cut it twice with a knife and then marinate it with salt 10 minutes. 3. Put the right amount of oil in the pot. 4. Fry the fish in the pan until golden on both sides. 5. Then put the ginger and garlic in the pot. 6, then pour in the right amount of soy sauce. 7. Add appropriate amount of water and cover it for two minutes. 8. Just add the onion and turn it over before cooking.