1. Roasted meat: Robots may precisely control the fire and turning frequency to ensure consistent quality of roasted meat.
2. Fried rice: according to the set program and the proportion of ingredients, frying a delicious fried rice.
3. Burger making: Includes steps such as assembling and applying sauces.
4. Dessert baking: such as baking cakes, tarts, etc., with strict temperature and time control.
5. Juicing: precise control of the amount of fruit and the degree of juicing.
6. Cooking dumplings: control the cooking time and heat.
7. Making sushi: being able to precisely place ingredients to ensure appearance and taste.
Despite the potential of robots in the restaurant industry, the creativity, emotional investment and delicate handling of ingredients of chefs are still difficult to be completely replaced.