1 First, we clean the swimming crab, clean the crab feet and belly with a toothbrush, and drain the water for later use. ?
2. Boil the water in advance, put the salt into the stirring, and then add the red pepper, cooking wine and ginger.
3. Then we put the washed crabs in salt water, and the salt water should not pass the crabs.
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4. Hold it down with a bowl, let the whole crab soak in salt water, and then put it in the refrigerator for 24 hours.
5. After the curing time is up, cut the crab with scissors and dip it in vinegar.