Onions are widely distributed in China, and are cultivated throughout the north and south, making them one of the main vegetables in China. China's onions are mainly produced in Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang and other places. Do you know how to make delicious onions? The following is I give you carefully organized onion 5 different practices, hope you adopt.

Onion fried fungus practice

Materials

Soaked fungus 1 bowl, 1 onion, 1 spoon of soybean oil, 1 spoon of refined salt, a little pepper

p>p>Practice

1, the fungus washed clean and controlled water.

2, an onion peeled and shredded.

3, frying pan on the fire, put a spoonful of soybean oil, sautéed onion silk, and then sprinkle some pepper.

4, put the black fungus in the pan, and onions together to fry for 1 minute.

5, add half a spoonful of refined salt, stir fry the fungus evenly can be.

Two, green pepper and onion

Materials

Onion, oil, salt, monosodium glutamate (MSG)

Practice

1, green pepper washed, seeded and sliced.

2, onion peeled, washed, also cut into slices. Cut the same size as the green pepper, otherwise it is not beautiful

3, garlic pat flat.

4, put oil in the pot, first into the garlic chili pot, in the onion into the stir fry.

5, and then add green peppers together.

6, and finally add the right amount of salt and the right amount of water, and cook a little together.

Three, onion shrimp steamed fans

Materials

Onion live shrimp fans rosemary black fungus

Practice

1, take a knife to the shrimp open back, and then poured with old wine and black pepper, cover the plastic wrap and put in the refrigerator to marinate a little;

2, chopped onion black fungus. Clear water hair, tearing can be fans soaked in water, cut off with scissors and then take three rosemary clean;

3, start the pan under the right amount of oil, sautéed onions, and then under the fungus to continue to stir-fry; fans in the boiling water blanch can be fished out;

4, will be fans spread on the bottom of the plate, the top of the fried fungus and onion poured on the end of the last will be marinated in the open back of the shrimp spread in the fan! above, and then pour a spoonful of steamed fish soy sauce, put a rosemary; hot water steaming 8-10 minutes can be.

Four, cheese and onion seafood soup

Materials

Squid mussels shrimp onion 1 only 4 mushrooms Garlic 3 tomatoes 1 butter Cheese Salt Black Pepper parsley parsley powder

How to do

1, onion diced Mushrooms sliced Garlic rows of flat Tomatoes cut into chunks; < /p>

2, onion diced Mushrooms sliced Garlic rows of flat Tomatoes cut into chunks; < /p>

2.

2, start a frying pan under the butter, garlic, tomatoes, onions, mushrooms, salt sauté;

3, add boiling water, under the seafood, add cheese;

4, boiling, medium heat cooking 10 minutes;

5, served sprinkled with black pepper and parsley powder can be served.

5. Cold onions

Ingredients

Main ingredient: 1/2 onion, 2 stalks of celery,

Supplementary ingredients: 1 chili pepper, 1 tsp of minced garlic, cilantro, 1 tbsp of ketchup, 1 tbsp each of sweet chili sauce, soy sauce, and sugar, and 1 tbsp of each of canned pineapple juice and lemon juice.

How to do

1. Cut onion into julienne strips, cut celery into pieces and marinate with a pinch of salt, cut chili pepper into julienne strips, cut cilantro into pieces, and cut pineapple into small slices.

2. The onion, celery, chili, garlic, pineapple add seasoning together, and finally add the cilantro and mix well, you can serve on the plate on the table.

Tips: to cut the onion must be first cold water for a few moments before cutting, so that it will not be tearful.