Question 2: How to eat corn flakes in bulk in the supermarket? If you buy corn flakes packed with miscellaneous grains, you can wait until the water boils before adding the corn flakes. Just cook for a while, not for a long time. Corn flakes from the supermarket. When the oil in the pot reaches 7% maturity, you can put the cornflakes in, fry them, wait until the cornflakes float, take them out and drain the oil. If you like sweets, you can put some sugar on them.
You can also make porridge to drink, but you should cook it in hot water to avoid burning the bottom of the pot. You can put the cornflakes in cold water.
Question 3: How to make the cornflakes sold in the supermarket? After boiling, add cornflakes and stir slowly.
After boiling, simmer. It will take about 20 minutes.
Question 4: How to eat the cornflakes bought in the supermarket? Corn flakes are a new type of fast food, which can be preserved for a long time and is easy to carry. They can be eaten directly or processed into other foods. It can be served with cold milk and yogurt for breakfast.
Question 5: How to eat the cornflakes bought in the supermarket? You can eat it directly at the meeting or cook it together in porridge.
Question 6: How to eat the cornflakes bought in the supermarket? At present, corn flakes produced in China include light corn flakes, sweet corn flakes and salty corn flakes. Light corn flakes are brown, sweet corn flakes are yellow-brown, and salty corn flakes are yellow.
Corn flakes have become a convenient and healthy food, which is deeply loved by everyone. Just a bowl, some milk, a spoon, a spoonful of sugar and a box of cornflakes, you can enjoy a delicious breakfast. This is the western way of eating.
Chinese food: 1: Add some straw to cook porridge together, or cook the straw until the rice blooms, and then add cornflakes to cook for a while. I usually cook with a rice cooker (open the lid to avoid spilling it). Pure cornflakes are cooked into a paste. 2. Soak the cornflakes in cold water for two hours, then boil them, cook them on high fire for 20 minutes, and then cook them on low fire for 10 minutes. If you like sticky things, finally mix them with flour and add them to the pot. Cook them.
How to eat in Mexico: a big bag of rice slices, a can of tomato sauce beans and a bag of masura cheese. Put beans and cheese on the cornflakes.
Question 7: Does anyone know how to eat the corn flakes in bulk bought in the supermarket? It is suggested that normal temperature milk should be used as breakfast or something, which tastes crunchy.
Question 8: How to eat cornflakes?
condiments
Corn flakes 200 grams
Proper amount of blending oil
Proper amount of sugar
Steps/methods 1
Two bags of raw cornflakes bought in the supermarket.
2
The oil pan is drained and heated.
3. Stir-fried cornflakes.
4 stir fry and pour oil. Dried cornflakes will absorb oil, so the oil will be absorbed by cornflakes when poured into the pot.
Stir-fry with low heat, and the oil absorbed by the cornflakes will slowly seep out.
6 Drain the oil before taking out the pan and take it out.
The fried cornflakes are golden and crisp.
Add appropriate amount of sugar and stir well.
Corn flakes can be eaten when they are cold. They are crisp and fragrant.
END Precautions Pay attention to the fire. If the fire is too big, it will be burnt, so put more oil.
Question 9: What can be done to make the corn flakes bought in the supermarket more delicious and nutritious? Cooking porridge/soup does not lose nutrition!