Main ingredient: sweet potato starch moderate amount.

Accessories: ginger moderate amount, soy sauce moderate amount, sesame oil moderate amount, green onion moderate amount.

1, the preparation of meat, broth, sweet potato starch, green onions, ginger, soy sauce, sesame oil, the meat put minced green onions and ginger, soy sauce, salt and stir.

2, sweet potato starch take a small amount of water to melt (as long as the stirring is not block on the line). Put the meat mixture into the water starch, stir well.

3, another pot boiling broth, broth and water starch ratio is 4:1.

4, the boiling broth added to the water starch paste just now, put sesame oil seasoning (you can put a little more), stir well.

5, put on the fire continue to stir and heat, a direction to stir, out of some of the water vapor, to the color dark, simmer to half-cooked. (To keep stirring, otherwise it is easy to stain the bottom of the pot)

6, put into the pot, hand oil to smooth the surface. Put it into the pot to steam for one hour.

7, take out, wait to cool, turn the steamed meat cake out, translucent.

8, finish slicing can be.