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What is the medicinal value of green walnut soaking in wine?
Green walnut soaked in wine can be used as an adjuvant treatment for patients with chronic gastritis;

Raw materials: green walnut (green walnut in autumn)1500g, 2500g liquor.

The green walnut is broken and soaked in white wine, and can be drunk after half a month.

Take 1 time every morning and evening, and only drink 1 cup (about 15 ml) each time to avoid multiple times.

Efficacy Any chronic gastritis that cannot be cured for a long time can be eaten.