Crucian carp, a carrot.

Lean meat 200 grams

Steps of carrot and lean crucian carp soup

1. After the crucian carp is washed, cut 2 knives on the back, put some salt, put oil in the pan for 7 minutes, heat the fish, put about 4-5 slices of ginger, and fry until the fish is golden on both sides. Turn off the heating. I didn't take this step because I suddenly remembered to share this soup with you. )

2. Take another casserole, add water to boil, and put the fried crucian carp in.

3. Put in the carrot cutter.

Put a piece of lean meat in it, no matter where it is, because I bought a large piece of plum head meat and cut some lean meat for use.

5. Then add 5 slices of ginger and 2 tablespoons of cooking wine and put it on the minimum fire 1 hour.

6. Well, put some salt to taste at last.

7. Drink it

skill

Generally, fish that don't eat crucian carp soup add something else to eat because there are too many thorns. If you have any other ideas, please let me know * _