Soak the dried fungus. It is best to change the water several times in the middle, and finally rinse it repeatedly.

Note: It is best not to eat fresh fungus, because it contains the special substance "porphyrin". After people eat it, phytosolar dermatitis will occur after being exposed to sunlight, while dried fungus will cause a lot of damage during exposure. Some of the porphyrins will be broken down. Soaking and rinsing before eating can remove harmful substances to the maximum extent.

2. Prepare the pork ribs soup. Or other broth, water can also be used instead.

3. Prepare side dishes: tomatoes, garlic and onions.

4. Cut the side vegetables and set aside.

5. Heat the pan, pour oil, and cut the side dishes while the oil is hot.

6. Stir-fry until it changes color and add salt to taste.

7. Stir-fry the tomatoes until the juice comes out, pour down the fungus, turn off the heat, and stir twice. Note: The fungus is easy to fry, so just turn off the heat and stir in the hot pot.

8. Pour the fried vegetables into a small casserole.

9. Bring to a boil over high heat, then turn to medium heat and cook for 5 minutes.