Bamboo shoots do not need to blanch, you need to remove the outer skin, common practices are as follows:

1, prepare the materials: 350 grams of bamboo shoots, 50 grams of carrots, 100 grams of shredded pork, 2 tablespoons of oil, 4 grams of salt, 1 green pepper, 1 teaspoon of yellow wine, 1 teaspoon of cornstarch. Prepare bamboo shoots, bell peppers and carrots, add 1 gram of salt, yellow wine and cornstarch in the shredded pork and marinate for 20 minutes;

2, carrots, bamboo shoots and bell peppers together with the shells washed and cut into julienne;

3, hot pan pour oil;

4, hot oil poured into shredded pork sautéed until browned and lifted;

5, and then the bell peppers sautéed until brown and lifted;

6, leave the oil in the pan;

6, the pork sautéed until brown, lifted;

7, the pork sautéed until brown and lifted.

7, and then the pork back to the pot, cooking a little boiling water constantly stirring until cooked;

8, and finally the green pepper into the shredded stir-fry evenly after the fire out of the pot;

9, mounted on a plate on the table can be eaten.