1. The cream made from egg white can't be eaten directly, it's still raw. Egg white and sugar can be turned into something similar to cream after being beaten with an eggbeater. This is not really cream, but a meringue. After the egg white is sent, it is still protein. There are special sterilized eggs that can be eaten raw in the supermarket, and the protein cream sent out with this egg is edible.

Egg white is a completely transparent gelatinous substance, which is composed of protein wrapped around the yolk. So it is also called protein, which is relative to egg yolk. Protein is famous for condensing into a milky white solid when heated. Protein, like the amniotic fluid of pregnant women in mammals, has the functions of earthquake resistance, moisture retention, hydration and maintenance. If protein is stirred with high-speed electric egg beater, it will be as sticky and malleable as a sponge, which is the main process of making cakes.

3. Beating egg whites is the step of making cakes. Egg whites and sugar can be turned into something like cream after being beaten with an egg beater. This is not really cream, but a meringue. This protein cream should be used when making sponge cake or hurricane cake by egg separation. In addition, meringue can also be used to make the shape of snow on the gingerbread house at Christmas. The reason why the meringue turns into "cream" is that after electric egg beater rotates at a high speed, it expands rapidly after being wrapped in air, which can only play a fluffy role. The ingredients are raw egg white and white sugar.

4. Egg white+sugar is made into fluffy and delicate "creamy". Although it is similar to cream in form, it is not the same thing. The product after the egg white is delivered, and the product after the egg white is sent. The light cream is also called thin cream, which generally refers to the animal cream that can be used to decorate flowers. The fat content is generally 35%. After being sent to a solid state, it is the cream decorated on the cake. Light cream can be eaten directly, but it is best to eat cooked light cream, which is beaten with eggs at home and cannot be eaten directly. Because whipped cream tastes bad and is not easy to absorb. Generally speaking, first put the whipped cream into a container, then put the cream into a microwave oven, heat it with low fire 1 min to melt the cream, then heat it with high fire for 5 minutes to make the cream completely cooked, and then you can eat it safely.