Angle gourd is a very common vegetable on our table, it contains dietary fiber, carbohydrates, carotene, a variety of vitamins and other nutrients beneficial to the human body, there are a variety of ways to do it, but they are not difficult, we can try to make a few more hands on production will be able to master

Below I share my method of production of Angle Gourd, I hope it will be helpful to you!

Steamed shrimp with angle gourd

Clean the angle gourd and cut off the head and tail, cut in half, dig out the flesh of the angle gourd, cut thin and thick angle gourd slices. Fresh prawns shelling head, remove the shrimp line cleaned into a bowl, the bowl poured into the wine, salt, pepper, starch, with a handful of well marinated for twenty minutes

Start the pot of boiling oil, oil heat into the cut angle melon slices, pour in the amount of light soy sauce, stir-fry over high heat until the angle melon slices soften, into the marinated shrimp, stir-fry shrimp color breaks after the shrimp, pour oyster sauce, monosodium glutamate, stir-fry evenly, the ingredients are well cooked after the off fire out of the plate can be

Yummy fried shrimp on the good

Corners melon egg pancake

Corners melon cleaned and cut into thin silk, will cut the good cornered melon wire into a bowl, pour into the flour and mix well, beat two eggs, pour into the water, the water should be repeatedly add a small amount of salt and five-spice powder, stirred into the batter

Pan burned oil, oil is hot, pour the batter, fry on low heat until one side of the batter, then fry until one side of the batter, then fry on low heat. The batter, fry on low heat until one side of the shape, turn over and continue to fry on low heat, fry until both sides of the golden brown can be

Simple nutritional breakfast, the corner of the melon egg pancake is ready, everyone try to do it