There are relatively simple practices: 1, cut the cauliflower into small pieces and wash, let go of the water blanch until you can poke a hole with chopsticks until 2, the minced meat first fried 3, green onions 4, starch with water and stirred last, put all the ingredients in the pan fried, add salt, fried to the starch becomes transparent on the good (salt to put a little bit more salt to taste good oh!)