Guangdong is located in the coastal area, and there are many rivers, so fresh river and seafood are also an important part of Cantonese cuisine. The rest, I don't think it's necessary. The more common ones are bittern platter, Pantang Wuxiu, lobster instant noodles, dried vermicelli pot, etc ... And if we subdivide into different areas of Guangdong, there will be corresponding changes. For example, in Chaoshan area, there will be dishes with local characteristics such as double pill pot and gold and silver bars. Generally speaking, Guangzhou people's New Year's Eve dishes come down in one continuous line with Cantonese cuisine, paying attention to freshness, original flavor and not making too much seasoning. At the same time, it is also closely related to geographical location, such as fish, shrimp and oysters.