1.

Prepare all the ingredients, wash them, and cut the liver into slices

2.

Tomatoes, green onions, and rapeseed Cut into small pieces and set aside

3.

Put oil in the pot, pour in the green onion and saute until fragrant

4.

Pour in the chopped Stir fry the good tomatoes

5.

Saute until the tomatoes become soft, add an appropriate amount of boiling water

6.

Add the pork liver Marinate half a spoonful of salt, cooking wine, and soy sauce for a while, then pour in the starch and stir evenly

7.

Put the pork liver into the pot quickly and let it rest for a while, stir it up, and then add the noodles. Thread

8.

Simmer for a while, add salt, and boil the rapeseed again

Picture of finished pork liver noodle thread