2. Sprinkle the strips of groundnut from recipe 1 with the white flour from ingredient B and set aside.
3. Heat a pot of oil to about 160 degrees Celsius, then add the groundnut strips from Method 2 to the pot and deep-fry them over high heat for about 4 minutes until the surface is golden brown and crispy, then drain off the oil and sprinkle with salt and pepper.
1. Steam the sweet potatoes
2. Cut the sweet potatoes into desired shapes
3. Mix the flour with water to make it thick
4. Put the sweet potatoes into the flour water so that the sweet potatoes and the flour come into full contact with each other
5. Put the sweet potatoes into the oil to deep fry them
Materials used: 500g of sweet potatoes with hearts
Seasoning: 25g of sesame seeds, 500g of vegetable oil (60g of vegetable oil), 500g of sweet potato oil (60g of vegetable oil). Vegetable oil 500 grams (consumed 60 grams), 150 grams of sugar
Methods:
1, the sweet potato peeled, cut into hobnail pieces, with 70% of the heat of the oil deep-fried into a light yellow color, sweet potatoes are cooked, fish out to be used.
2, the frying pan on the fire, add 100 grams of water, open the next sugar, stirring constantly with a hand spoon, to be sugar flowers (sugar color to light yellow to the degree of), the fried sweet potato pieces into the, stir fry evenly, so that the sugar flowers evenly hanging in the sweet potato pieces, take sesame seeds sprinkled on the sweet potato, quickly mounted on a plate, the plate beforehand on the oil to avoid sticking to the plate.
Practice 2 edit
Step one: choose a good variety of sweet potatoes, the kind of sweet potatoes called yellow big head of yellow skin and red heart to make the most delicious potato chips.
Step 2: Cut the potatoes into round slices 0.5MM thick and place them in the sun for about 1-2 hours.
Step 3: Soak the sun-dried chips in 10% honey water for 30 minutes.
Step 4: Put the soaked chips into a 50 percent hot frying pan and fry them over a slow fire until they are 70 percent cooked, then fry them over a high fire until they are golden brown.
1 medium groundnut, 2 cups of salad oil, 1 cup of peanut oil, 150 grams of sugar, a pinch of salt
How to edit
1. Wash, dry and peel the groundnuts, then cut them into uniformly sized strips.
2. Heat a wok, add salad oil and peanut oil to 170℃, gently fry the groundnut strips in Method 1 for about 4 minutes.
3. Immediately after serving, sprinkle with granulated sugar and a pinch of salt to taste.
1. water and flour fusion, adjusted to sticky, try to stick a little, deep frying will not fall off the skin
2. sweet potatoes cut thicker and bigger pieces, bite more taste
3. deep frying, if you don't want to waste the oil you can choose to a small amount of deep frying, as shown in the picture. The first thing you need to do is not to get too burnt.
4. Medium heat for about ten minutes. According to the size and thickness of the sweet potato block to adjust the time.
5.