1, Harbin specialty: sausage

The most classic food in Harbin is red sausage and dried sausage. Sausages originally came from Russia. The most common, famous and traditional sausage flavor is "Lidos" flavor (that is, garlic flavor, good wine, with "Golas", it tastes great! )。 Can be sandwiched in Lebali, Lebali is the main meat variety. Sausage can be eaten directly. If you hold it in your hand, you will definitely catch a black one! Don't panic, it's not dirty, it's a thin layer of charcoal ash on the sausage surface. Sausages are smoked with old fruit trees growing in Daxing 'anling. Smoked sausages will be covered with an invisible layer of fruit charcoal ash. When eating, you should also eat the skin, which is the real sausage flavor-that is, you should eat a little Shan Ye cola flavor!

2. Harbin specialty: music bar

Leba (Chinese pinyin: lie (three tones)) ba (light tone) is Russian bread, the most famous of which is produced by Lin Qiu Company, and it is a European food with distinctive characteristics. Leba is rare, weighing three or four kilograms. The maximum diameter can reach 1 foot (33 cm). Its taste is sweet and sour, and it is tender outside. The traditional processing method is to bake the fermented dough in a large vertical oven made of hard miscellaneous wood in the northeast forest, so the daily output is very limited. Lin Qiu company often has a long queue downstairs, that is, people who buy music bars. People who travel to Harbin should not only taste its flavor, but also buy one or two big bars for relatives and friends when they leave.

3. Harbin specialty: air-dried sausage

Harbin's sausages are also famous for a long time. Intestines, as the name implies, are made by air-drying filled intestines. It is slimmer than sausage, and its appearance and making method are similar to those of Cantonese sausage, but it can be eaten raw, and sausage must be cooked before eating. Dry sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. Hard and tough, very chewy, recommended as a snack. Authentic Harbin sausages and dried sausages are produced by Harbin Meat Joint Factory, while others are not so authentic. )

4. Harbin specialty: sugar-coated haws

Seeing this, you will definitely say what's new about sugar-coated haws? Everywhere ~ In fact, Sugar-Coated Berry in Harbin is different, because they squashed the red fruit! Why? Because in the coldest time in Harbin, Sugar-Coated Berry of Hongguo doesn't move at all, unless he is beaten flat. Harbin people hammer them flat for convenience, which makes it much more convenient to bite them. Imagine, in the ice and snow, holding a 1 meter-long candied haws, looking at the ice lamp and grinding Sugar-Coated Berry with your teeth.

5. Harbin specialty: pine nut belly

Meat products with stuffing technology are similar to Nanjing's fragrant belly. This taste is mainly enhanced by the fragrance of pine nuts. After cutting, the color is positive, the aroma is overflowing, it is fat but not greasy, the transparency is good, it is tender and elastic, and the slice is thin but not broken. Best table drink.