The pigeon's is higher.

1, supplemental nutrition. Pigeon meat is a very good medicinal food ingredients, which contains rich nutrients are needed by the body, and because of its low fat content, so more food is a very good nutritional supplements, and will not cause elevated blood lipids and blood sugar, triggering cardiovascular disease.

2, enhance the ability to resist disease. Pigeon meat is rich in nutrients and high protein, used to boil soup for disease or surgery patients to drink, there is a good effect of blood.

3, enhance memory. Pigeon meat is rich in nutrients and brain function, can enhance memory, prevent atherosclerosis, promote blood circulation, while there is an increase in skin cell vitality, enhance skin elasticity, so there is a delay in aging and beauty effects.

4. It can tonify the liver and the kidney and replenish the blood. Chinese medicine also believes that pigeon meat has the effect of tonifying the liver and kidney, benefiting the blood, clearing away heat and detoxification, and quenching thirst.