1. Ingredients: 8g of corn kernels, 5g of corn oil, 3g of butter, 6g of white sugar and 3g of water.

2. Prepare the materials.

3. Pour the corn oil into the casserole and cook until the oil has obvious water ripples.

4. Immediately pour in the corn kernels and mix well. Milk fragrance

5. When one pops open, cover it immediately. You'll hear a crackling sound.

6. When the noise is over, open the lid and fill a pot of popcorn, and then transfer them to another pot. If you continue to put the popcorn in the casserole, it will burn off, because the casserole has a good heat preservation effect.

7. Put butter in another pot and cook until the butter melts.

8. Add white sugar and water and cook until the sugar melts.

9. Continue to cook until the bubbles become sticky and a little discolored.

1. Immediately pour in the popcorn and stir well. Then pour into the pot and shake well to prevent the popcorn from sticking together.