Mushrooms and small meat are very high in nutrients, and the two foods together, is both delicious and nutritious, but many people are unable to grasp the specific methods of this food, in fact, different from what we think so complicated, the life of the mushrooms stir-fried meat is actually very simple, do not believe it and then look down:

Main Ingredients:

Main Ingredients:

Materials:

Seasoning: 200g Mushroom 100g raw pork

Seasoning: appropriate oil appropriate salt appropriate sugar appropriate soy sauce appropriate water starch

Making process

1 Mushroom cleaning

2 Put the mushroom into the pot blanch, remove the mushroom grassy flavor, and then depicted reserved.

3 Cut raw pork into slices and toss with soy sauce, water starch and salt.

4 then put a small amount of oil into the tossed raw pork, toss.

5Heat the oil in a hot pan, pour in the marinated pork and stir-fry until perfect.

6Put in the blanched mushrooms and stir fry.

7 put sugar seasoning, slightly stir fry until the seasoning dissolved can be served.

Tips

Mushroom edibles blanched in tap water, can remove their own grassy flavor.

It goes without saying that a delicious and nutritious life of mushrooms fried meat is easy to grasp, so in the usual daily life, do not be afraid to say that this food is very complicated and afraid to try to follow the process described in the cooking, firmly believe that everyone is to make a superb mushrooms fried meat.