1, prepare the ingredients.
2. Wash and blanch the old duck.
3. Put it back into the boiling pot and add 1200ml water.
4. Cover the lid, bring to a boil, uncover and turn off the fire.
5. Pour the whole pot into the inner container of the rice cooker.
6, cover the pot, electricity, stew 1 hour.
7. Wash bitter gourd, cut into pieces and remove seeds.
8. Uncover the lid, pour into the inner container of the rice cooker, cover the lid and continue to stew for 30 minutes.
9, uncover, add the right amount of chicken powder to taste, you can cut off the power and serve.
10, finished product.