Brown sugar small twist practice

Recipe:

Small twist: 320 grams of flour, 45 grams of sugar, 55 grams of egg, 3 grams of baking powder, 50 grams of corn oil, 100 grams of water (the recipe can be replaced by 100 grams of water, milk, and so on, it will come out a little more crispy).

Syrup: 65g brown sugar, 150g water, 14g corn oil.

Another: white sesame seeds

Practice:

1, mix all the small twist ingredients, kneaded into a ball, relax for 30 minutes, divided into 2 parts, as shown in the picture: rolled into a long sheet, cut into small strips of uniform size, take a small strip of rubbing the long side to the rubbing of the force to lift up to a twist, and then the second rubbing the force to lift up to a small twist can be.

2, 6 into the oil temperature in the pan frying, shaping the logistics to turn over, frying until floating, the color of golden brown and cooked out.

3, the pot into the syrup ingredients, open low heat, stirring evenly melted, simmer to a thick state (drumming dense small bubbles, syrupy state) quickly poured into the small twist, tossed evenly, evenly coated with syrup and then sprinkled into the white sesame seeds, tossed evenly sheng out.