2, the first beef ribs cut into pieces of the right size, and then into the hot water and slow cooking, you can clean out the meat with the blood; ready ginger, dried chili peppers, bean paste, anise, cinnamon and other ingredients;
3, to be a certain amount of time after the meat boil, the meat out, the oil in the iron pot heating, ginger, chili peppers, cooking ingredients, and so on, stir fry, and to be out of the fragrance into the beef, add the amount of salt, and then stir fry! salt, then stir-fry, this time you need to control the fire, do not be too fierce, otherwise the meat will be fried paste or even sticky pot, then stewed out of the beef is old, soup flavor is not right;
4, will be poured into a casserole such as beef, add an appropriate amount of water, pat one or two gingerbread into the first high-fire stew for about 20 minutes, during the period of time pay attention to the soup do not let the soup spread out, and then adjust the fire stew;
5, will be cut into carrots in a rolling knife shape, then cut the carrot, then cut the carrot, then cut into the carrot. carrots cut into hobnail shape, soaked in water;
6, to be cooked through the beef and add the cut carrots, and then stewed over high heat for about 10 minutes, according to personal taste to add an appropriate amount of salt to a small fire slow stew, need to pay attention to is that the salt would rather be less than more;
7, stewed over a fire for about 30 minutes carrots roughly on the good, and then add an appropriate amount of chicken essence, as well as cilantro and scallion section!