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Top Ten Common Coffee Flavors
1. White coffee
White coffee, which originated in Malaysia, has a history of more than one hundred years. It is usually made of Arabica, Liberia or Robusta coffee beans and added with skim milk essence. Usually, because there is more bitterness and bitterness in the baking process, this coffee will not only present a faint milky golden color, but also have a smooth and soft taste.
2. Black coffee
Black coffee refers to the coffee made by traditional filter, siphon or electric without any modification, which integrates fragrance, sweetness, alcohol, acid and bitterness. According to different varieties of coffee beans, different baking degrees and colors, the black coffee made will also taste different flavors.
3. American coffee
American coffee is one of the most common coffees made by drip coffee pot or coffee machine. The simplest way is to mix a lot of water with espresso, which has a high content of caffeine. If you are not used to the bitter taste of coffee, you can also add milk or sugar cubes according to your personal preference.
4. caramel macchiato
Caramel macchiato, also known as caramel macchiato in China, is made by mixing milk, vanilla syrup and steam milk foam, and then mixed with espresso. When it is finally produced, it will be topped with grid caramel sauce, which is different from other coffees when it is imported. This kind of lubrication is gentle, and the taste similar to toffee is loved by many women.
5. Blue Mountain Coffee
Blue mountain coffee usually refers to the single product coffee brewed by grinding coffee beans from Jamaica's blue mountain, and the coffee brewed by the second most expensive coffee in the world has a rich and mellow taste, which perfectly matches the three flavors of acid, sweetness and bitterness.
6.mocha coffee
Mocha coffee is a kind of coffee with a long history of making, which is a mixture of espresso, chocolate sauce, whipped cream and milk. It is a variant of Italian latte named after Mocha Port in Yemen, and the coffee produced is usually decorated or flavored with cocoa powder, cinnamon powder or sunflower preserves.
7.latte coffee
At present, latte is mainly divided into two methods: American and Italian. Generally speaking, it is a classic coffee made by mixing espresso with milk. The main difference between the two methods is that American replaces some milk with milk foam, while Italian adds pure milk with coffee.
8. espresso
Espresso is a kind of coffee with strong taste, which is made by using hot water of about 92 degrees Celsius to rush through ground coffee powder with high pressure. A cup of espresso can be made into latte, cappuccino and other coffee drinks not only directly, but also by adding milk and other drinks.
9. Charcoal coffee
The authentic method of this single product coffee, which is divided by Japan, is to roast the coffee deeply with charcoal fire. The coffee produced has a dark color, and it tastes mellow and has a strong bitter and sweet taste. If you can't accept this strong taste, you can add condensed milk to add a different flavor.
10. cappuccino
Cappuccino coffee is a coffee variety developed by Italians in the early 20th century. The traditional cappuccino is composed of one third of espresso, steamed milk and foamed milk, and small particles of cinnamon powder are sprinkled when it is produced. After years of development, it has developed two kinds of coffee, dry and wet, mainly depending on the difference of how much milk is brewed.