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What are the specialties of China and China?
1, Beijing roast duck must eat Beijing roast duck when it arrives in Beijing. Beijing roast duck not only has various stresses in the roasting process, but also pays great attention to the knife method when slicing.

2, Chongqing hot and sour powder Chongqing's hot and sour powder is not only very elastic to eat, but also a good combination of spicy and sour, not sour and appetizing, very nutritious.

3. Regan Noodles, one of the most famous snacks in Wuhan, is Regan Noodles. With fragrant mahjong and various accessories, it is a very good choice for breakfast.

4. Guangxi Guilin rice noodles are also very popular food, and the best is in Guangxi. This kind of rice flour is generally soft, but it is very chewy and has many flavors for everyone to choose from.

5, Xi' an mutton paomo Xi' an is the most famous mutton paomo, which can not only be eaten as a staple food, but also tastes very delicious.

6. Hu spicy soup is a traditional food in Henan, and its ingredients are also very rich. It is also a good choice for breakfast.

7. Sichuan-style pork: it is one of the representative dishes of home-cooked dishes (flavor dishes) in traditional Sichuan cuisine, belonging to Sichuan cuisine series. The raw materials are mainly pork hind legs, green peppers, garlic sprouts and so on. , unique taste, bright color, fat but not greasy.