Yaozhu is familiar to everyone. In our daily life, Yaozhu is often used to make soup and porridge, which is rich in nutrition and delicious. Yaozhu is a dried product of the closed muscle of scallop family, which is usually sun-dried, also known as dried scallop and dried Yaozhu. Yaozhu has high nutritional value, golden color, tender and waxy taste, and is very suitable for making porridge and soup. Many people don't know how to use Yaozhu to make porridge.
First, it is also very important to choose Yaozhu with Yaozhu porridge. To choose high-quality Yaozhu, we must first look at the size. The high-quality Yaozhu is even in size and full. Look at the color of Yaozhu. The high-quality Yaozhu is golden in color and shiny in color. We must choose Yaozhu with complete shape, solid fullness and sweet taste.
II. Pork Pork Pork with Yaozhu 1. Ingredients: Yaozhu, ribs, rice, dried mushrooms, lettuce, ginger and onion.
Seasoning: salt, sesame oil, pepper, cooking wine.
2. Wash the ribs, soak the bleeding water in water, then wash them, wash the rice, soak for half an hour, wash the ginger and onion, shred the ginger, cut the onion into chopped green onion, soak the dried mushrooms, wash and dice them, and wash the lettuce for later use.
3. Blanch the ribs in cold water, add ginger slices and cooking wine, and bring to a boil with strong fire. There will be floating powder in the blanching process. Skim off the floating foam, take it out after blanching, rinse it with cold water, soak the scallops in water for 10 minute, and wash it for later use.
4. Prepare a casserole, put the ribs, rice, scallops, shredded ginger and mushrooms into it, bring it to a boil, and simmer for about 40 minutes until the ribs are soft and rotten and the rice blooms.
5, add lettuce, add salt, pepper, sesame oil to taste, then add chopped green onion, stir well to get out of the pot, and the nutritious and delicious yaozhu sparerib porridge will be cooked.
Three, Yaozhu peanut lean porridge 1, ingredients: Yaozhu, peanuts, lean meat, rice, ginger, onions, starch.
Seasoning: salt, light soy sauce and sesame oil.
2. Soak the scallop for 20 minutes, wash it, soak the peanuts for half an hour, wash it, wash the lean meat, cut it into small pieces, put it in a bowl, add salt, soy sauce, starch and oil, and marinate it for 10 minute.
3. Prepare a casserole, wash the rice twice and put it in the casserole, add appropriate amount of water, put peanuts and scallops in, boil over high heat, turn to low heat for 40 minutes, wash the onion and ginger, shred the ginger, and cut the onion into chopped green onion for later use.
4. After the time is up, after seeing the rice boiled and blossomed, put the marinated lean meat in, add shredded ginger, continue to cook on low heat, cook until the lean meat is cooked, add salt, soy sauce and sesame oil to taste, then put the chopped green onion in and stir well.
Fourth, Yaozhu porridge tips 1, use Yaozhu porridge to choose high-quality Yaozhu, when porridge, dry Yaozhu should be soaked in water before porridge, Yaozhu can be porridge with many ingredients, and you can choose ingredients according to your own preferences.
2, when cooking porridge, you should master the heat, and the fire will turn to a small fire and simmer slowly. In the process of cooking porridge, you should keep stirring to prevent the bottom from being burnt, so that the porridge will be more fragrant, and you can put seasoning according to your own taste.
Summary: Through the above analysis, we know how to cook porridge with Yaozhu. There are many ways to cook porridge with Yaozhu. Yaozhu can cook porridge with ribs, peanuts, lean meat and yam, all of which are very delicious. When cooking porridge with Yaozhu, you should choose high-quality Yaozhu. If you dry Yaozhu, you should soak it in water in advance. When cooking porridge, you should master the heat, cook it slowly with a small fire, and keep stirring during the cooking process.