Materials

high-gluten flour, milk, bacon, red sausage, eggs, butter, vegetable oil, sugar, salt, dry yeast, baking powder

Practice

1, an egg well beaten, mixed into the high-gluten flour, milk, a tablespoon of sugar and salt, a piece of butter melted with boiling water.

2, a spoonful of dry yeast and a spoonful of baking powder with warm water, pour into the step (1) inside the mix, knead into a smooth dough, put in a basin covered with a piece of warm wet gauze, placed in a warm place to ferment.

3, about an hour and a half after the flour fermentation to two or three times the size of the good. Take out the dough, sprinkle some flour, brush some vegetable oil on the surface of the dough and continue kneading for a while, and finally roll it out into a thinner rectangle, the width of which is about as long as the baking sheet.

4. Put three slices of bacon on top of the pastry, then roll it up and shape it into a cylinder and arrange it neatly in the baking dish, leaving a little space between each slice. I used about 300g of flour and rolled two, and made two small hot dogs with the rest of the dough. This is done by cutting a section of red sausage in half and using the remaining dough to pull a long strip around each section.

5, preheat the oven at 200 degrees for 10 minutes, preheat the baking tray in the row of dough in the oven for another 20 minutes or so, and then bake at 170 degrees for 30 minutes, and then bake at 180 degrees for 5 minutes on the good.

Practice 2, baked cheese hot dog

Materials

hot dog burger moderate amount, hot dog moderate amount, red pepper, yellow pepper diced moderate amount, shredded cheese moderate amount, ketchup moderate amount, black pepper moderate amount

Methods

1, the hot dog burger cut and smeared with ketchup, hot water boiled hot dog, sprinkled with diced red and yellow peppers, black pepper, and then spread with shredded cheese

2, into the oven at high temperature baked until the cheese color can be

Practice 3, baked hot dog bell pepper

Materials

"small green pepper 1", "small red pepper 1", "small hot dog 1 to 2", "cheese slices 1 slice", "German sauerkraut (fouton) about 3 tablespoons", "salt and pepper a little bit", "vanilla powder moderate amount of"

Method

1:Preparation of materials I use the head of sauerkraut, no can also be put into the white rice, or other vegetables instead of Oh.

2:Cut the bell peppers in half, add them to the sauerkraut, and sprinkle salt and pepper on top.

3:Cut the hot dogs in half and put them on top.

4:Finish with cheese slices.

5: Transfer to the oven and bake until the whole thing is colored and the cheese is melted, then sprinkle with vanilla powder (optional) and enjoy.