Chicken Breast

Food: chicken breast; light soy sauce, sugar, salt 5, soybean paste, shallots, ginger, rice wine, five-spice powder, cooking oil, method: 1. Wash and dry the chicken legs, pour them into a basin, add onions, ginger, rice wine, five-spice powder, soybean paste and salt, stir, marinate for 30 minutes, remove and drain; 2. Put each piece into 60% hot oil , fry until it turns dark brown and scoop it up; 3. Put a small amount of oil in the wok that is easy to heat up. After it boils, pour in sugar, light soy sauce, salt, rice wine, green onions, ginger and an appropriate amount of water. After boiling, skim off the foam. Add fried black pepper chicken pieces. Vegetable meat roll

Food: 6 slices of lean meat, 500g small green beans (cut into strips), 1 carrot (cut into strips), 1 hot pepper (cut into strips), appropriate amount of oil , appropriate amount of wheat flour, appropriate amount of white pepper, appropriate amount of salt, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 tablespoons of water. Method 1. Boil water, add all the vegetables and cook for 2 minutes, remove and drain, set aside. Stir in sauce bowl and set aside. 2. Sprinkle flour on the stone board, add the lean meat slices, and coat both sides with flour. Add green beans, shredded carrots and shredded peppers to one side of the lean meat slices. Season with salt and pepper, roll up the lean meat slices and stabilize with bamboo skewers. 3. Turn on the pot and add oil. After the oil is burned, add the pork rolls and fry until the pork is golden brown. Remove the wooden skewers (8 minutes.) Stir-fried squid with green pepper

Method 1. Prepare the chopped squid in advance Big squid, chopped chili into small strips, and sliced ??ginger. 2. Blanch the large squid in boiling water and drain, then pick it up and set aside. 3. Heat oil in a pan, add ginger and sauté until fragrant, add large squid, stir-fry for 2 minutes, and add light soy sauce. Sliced ??Pork Mushrooms

Method 1. Wash the mushrooms and cut into slices. 2. Cut the pork tenderloin into shreds, add egg white, salt, white pepper, and tapioca starch and stir in to taste. 3. Cut the green and red pepper into small pieces, and cut the onion and ginger into slices. 4. Heat oil in a pot, add mushrooms and fry until cooked. Drain. 5. Leave oil in the pot and add the meat slices. Remove the meat slices when they lose color. 6. Put a little oil in the pot, add ginger, garlic and stir-fry until fragrant. Add light soy sauce. 7. Add the meat slices and mushrooms and stir-fry twice.