1. Put enough cold water, 2 pieces of duck legs, ginger, 1 teaspoon of cooking wine into the pot and bring it to a boil.

2. Put all seasonings into the seasoning bag. Add cold water, seasoning package, 2 tsps of cooking wine, 2 tsps of light soy sauce, 2 tsps of light soy sauce, salt 1 tsp, and rock sugar 10g to boil (cooking separately is to better blend the flavors of various seasonings).

3. Take the duck leg out of the pot and wash it.

4. Put the duck leg into the seasoning pot, bring it to a boil, and turn off the heat for 30 minutes until the duck meat is fully cooked. Leave the duck legs in the pot for 3-4 hours, even overnight, which is more delicious.