Tremella fuciformis (dried) 25g, lotus seed (dried) 30g, Sydney 1 piece, Lycium barbarum 30g, and proper amount of crystal sugar.

manufacturing method

1. Ensure that all raw materials are of good quality and cleaned.

2. It is best to soak tremella and lotus seeds in clear water for more than 10 hour.

3. Tremella is pedicled, large flowers are properly torn into small flowers, and Sydney is peeled and cut into small pieces.

4. Put tremella, lotus seeds, Sydney and rock sugar into a casserole, add enough water, bring to a boil, turn to low heat and simmer until it is about to become sticky, add Lycium barbarum, and continue to stew until tremella is gelatinized and the soup is sticky. It takes about an hour.