Required materials: onion, ginger, star anise, fragrant leaves, pepper powder, soy sauce, salt, vegetable oil and loofah.

1, Goose is ready

2. Cut the onion and slice the ginger.

The water in the pot is hot, and the big goose pieces are boiled.

4. Rinse the floating foam with water after blanching to remove dry water.

5. Heat oil in the pot, add onion and ginger until fragrant, and add goose to stir fry.

6. Add soy sauce and pepper powder to continue frying.

7. Move into a pressure cooker, add water, add star anise, fragrant leaves and salt cover to cover the red roast goose, and turn off the fire for 20 minutes after aeration.

8. Take out the goose