Accessories: 10 dried jujube.

The practice of pancake ginger soup:

1. Wash red dates for later use.

2. Wash and shred ginger.

3. Add a proper amount of water to the pot, and add jujube and brown sugar.

4. Stir a few times with a spoon to prevent brown sugar from sticking to the pot.

5. Cover and cook for 20 minutes. Add shredded ginger.

6. Cook for another 5 minutes before serving.

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