Ingredients
Main ingredients
Watermelon rind
350g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
White sugar
An appropriate amount
Green pepper
p>Appropriate amount
Steps
1. Use a knife to peel off the green skin and remaining pulp of the watermelon
2. Wash and slice
3. Cut the green pepper into small pieces
4. Flatten and chop the garlic
5. Heat the oil in a pan and sauté the garlic until fragrant. Add the watermelon skin to the pan
6. Stir-fry until it changes color and add salt
7. Add green pepper
8. Add sugar and stir-fry evenly and put in the pot
Tips
Don’t fry this dish for too long to avoid losing nutrients and affecting the taste.
1, materials: fern root powder 150g, cucumber 1, purple cabbage, 5g of salt, 30ml of soy sauce, two spoonfuls of vinegar, mashed garlic and sesame seeds. Soak th