1, malt is the mature fruit of the grass plant barley by germination and drying. After malt infusion, maltose dissolution produces a solution called mash, mainly used in brewing beer, whisky, gin, etc., as well as the production of caramel, malt milk extract and other food products. Malt is also a kind of traditional Chinese medicine, functioning as elimination of food and stomach, lactation and so on.

2, malt is sweet and flat. It can digest rice and noodle food, and can return breast milk. It is used for food accumulation caused by rice and flour food and women weaning, or milk accumulation, breast distension and pain. In the former case, it is often used with hawthorn and Shenqu, decocted in soup or as pills, and later on, it can be used alone, decocted in soup.

3, malt contains amylase, converting saccharase, protein, proteolytic enzymes, vitamin B, lecithin, maltose, glucose and other ingredients. If the product is made into a dip, it has a nourishing and tonic effect.