After the steamed buns are steamed, it is recommended to wait for about 10 minutes before opening the lid after turning off the heat.

Under normal circumstances, it is not recommended to open the lid of the pot immediately after the steamed buns are steamed, because after the steamed buns are steamed, a certain amount of steam is needed to steam the steamed buns, which will make the steamed buns ferment better. It can also avoid the steamed buns being undercooked to a great extent, so it is recommended to wait for about 10 minutes before opening the lid after the steamed buns are steamed.

When the steamed buns are steamed, the force will generally be uneven. After the force is uneven, the steamed buns may be undercooked. At this time, if you simmer for a longer period of time, you can use the steam emitted when the steamed buns are steamed, and then Steam the steamed buns to avoid being half-cooked due to uneven stress.

Extended information

Steamed buns are mainly made from fermented flour and are generally easier to steam. It only takes about 20-30 minutes to steam the buns. However, since the size and quantity of steamed buns made by different people are different, the time required to steam the steamed buns is also different, which mainly depends on the specific situation.

If the steamed buns crack when steaming, it may be that too much baking powder or yeast is added, which causes the flour to overferment and crack. If the dough is too hard, it will dry out, which will lead to the steamed buns drying out and cracking. It is also very important to control the heat when steaming steamed buns. If the fire is too high, the water vapor will be too strong, causing the steamed buns to crack during the steaming process.

Baidu Encyclopedia-Steamed Buns (Traditional Chinese Food)