perch

Three spoonfuls of cooking wine

ginger slice

Cong liangen

Steamed fish with three tablespoons of soy sauce.

30 grams of oil

A delicious and simple way to steam bass?

Clean perch and remove the contents of gills and abdomen, cut two pieces of ginger into shreds on both sides, put the shredded ginger on a plate and then on a fish pad, put the shredded ginger in the belly of the fish head and put the shredded ginger on the surface of the fish, pour the shredded ginger and three spoonfuls of cooking wine on the fish, put water in the pot, and steam the fish when the water boils.

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Steamed fish is steamed until the eyes protrude.

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Pour out the soup inside.

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Prepare peppers and onions

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Shred pepper and onion, and shred onion by hand.

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Remember to pour out the soup when steaming the fish, pinch off the ginger with chopsticks, and then pour in the steamed fish soy sauce or soy sauce.

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Add scallion

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Put the cooking oil in the pot until there is a little smoke, pour the oil on the fish and then add the shredded onion, and the simple and delicious steamed fish will be ready.