The authentic practice of stewing beef and white radish:

Materials: 1,000g of beef, 1 white radish, green onion, ginger, 1 anise, salt.

Steps:

1, beef cut into pieces, soaked in water for 10 minutes, cold water in a pot, boil out the foam, fish out of warm water to wash.

2, pot of boiling water, put the beef, green onions, ginger, dashi large fire, turn to medium-low heat and simmer for 2 hours.

3, add white radish, high heat boil, turn to medium-low heat and simmer for another 20 minutes.

4, stew until the white radish transparent, add salt out of the pot.

5, the finished product is as follows.