Raw materials:

1000g net pork tenderloin, 400g sour cabbage, 150g pork fat, 30g flour.

Seasoning:

60 grams of lard, 4 grams of refined salt, a little pepper.

Cooking method:

Wash and cut pork into 20 slices, with a pat knife into thin slices, smeared with a little salt, pepper, and then put in the middle of the pickled cabbage rolled into a rolled hole, with a toothpick inserted tightly; the fin fat wash and cut into thin slices; standby. Heat the pot and put lard, to melt and then put the meat rolls fried to the top color, code into the crockpot, put a layer of meat rolls, put a layer of pork fat slices on the top, and then a layer of meat rolls, pour in the appropriate amount of broth with high heat and boil, switch to warm fire to the meat rolls are cooked and soft, take out and pull out the toothpicks and then back to the original pot of stewing simmering. The original sauce can be poured over the dishes.

Features:

Fresh and fragrant, unique flavor.

Roasted Pork and Cabbage Rolls

Date: 2005-7-5 13:14:55 Source: Edit: 1

Raw materials: 600 grams of pork, 1,000 grams of cabbage, 50 grams of green onions, 75 grams of slabs of pork, 10

0 grams of breadcrumbs, 75 grams of eggs, 25 grams of cornstarch.

Seasoning: 50g of butter, 15g of lemon juice, 300g of milk, salt and pepper to taste, 5

50g of chicken broth.

Cooking method: wash the pork with a meat grinder, cabbage leaves washed with boiling water to soften the stalks and spread flat, green onions

head washed and chopped, wash the plate meat and cut 5 slices, with boiling water to soften the yards into the baking dish; standby.

Mix salt, pepper, egg, ground pork, ink stone powder and chopped green onion together to form a filling, put it in the middle of the cabbage

, roll it into a rectangular roll, put it into a baking dish on top of the slices of plate meat, pour lemon juice and chicken broth, milk, cornstarch and mix it well

, and then bake in the oven to finish it off. Serve each portion with a slice of meat, two cabbage rolls, and the sauce on top.

Features: delicious flavor.

Roasted Pork and Cabbage Rolls 2004-10-21 10:52:02 Click:

Name Roasted Pork and Cabbage Rolls

All

Features Taste and flavor.

Ingredients

Ingredients: 600g of pork, 1000g of cabbage, 50g of scallions, 75g of slabs, 100g of breadcrumbs, 75g of eggs, 25g of cornflour. Seasonings: 50 grams of butter, 15 grams of lemon juice, 300 grams of milk, salt, pepper, chicken broth 550 grams.

Making process

1. Wash the pork with a meat grinder, cabbage leaves washed with boiling water to soften the stems of the vegetables to flatten, washed and chopped green onions, washed and cut 5 slices of plate meat, with boiling water to soften the yards into the baking dish; spare. 2. Mix salt, pepper, egg, minced pork, ink stone powder, minced green onion together to form a filling, put it into the middle of the cabbage, roll it into a rectangular roll, put it into a baking dish on top of the slab of meat, pour lemon juice and chicken broth, milk, cornstarch and mix it well, and then put it into the oven to bake. Serve each portion with a slice of meat and two cabbage rolls, topped with the sauce.

Ruyi cabbage roll

Main ingredient: cabbage leaves, pork 250 grams

Accessories: 1 egg, sesame oil, refined salt, monosodium glutamate, pepper, green onion and ginger, flour, starch, moderately

Practice: 1, pork minced into a stuffing, plus refined salt, monosodium glutamate, pepper, green onion, ginger, water starch, sesame oil and mix well; cabbage leaves scalded, soft, out of the casting cool, drain the water; egg knocked into the water. Drain the water; egg knocked into the bowl, add a little flour into a paste for spare. 2, the cabbage leaves spread on the board, wipe a layer of egg paste, and then wipe the meat filling on top, rolled into a cylindrical shape, on the drawer steamed, remove the knife on a plate can be.

Features: creamy color, fresh taste.

Golden hook cabbage roll

Take the whole cabbage leaves 4 washed, 200 grams of meat filling with a little salt, monosodium glutamate, pepper, ginger juice, egg white and mix well, rolled into the cabbage leaves (diameter of about the size of a dollar coin) on the cage on the high heat steam 10 minutes out, a little drying, cut into sections of about 1 inch long code into the plate (cut upwards); Iron pot add 1 tablespoon of broth (white water is also OK), into 20 to the golden hook to cook through, a small bowl of water bean powder, a little salt, sugar, pepper hook into the yawning into the pot, collect the thick soup poured into the dish that is ready