Lemon chicken feet is a delicacy made from lemon, chicken feet and various auxiliary ingredients.

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Lemon chicken feet are sour and delicious. The lemon has a sour taste and is marinated with the chicken feet. The meat is not only crispy but also has a light fruity aroma. It is so delicious that you can just pick it up a little. When served, the faint aroma of lemon will whet your appetite, coupled with a little spiciness, the skin is crispy, the texture is elastic, and the bones are delicious.

When you eat lemon chicken feet in your mouth, the first thing you feel is the sourness of lemon, and then the fresh fragrance of chicken feet follows immediately. When the sweet and sour taste of lemon is combined with chicken feet, it is particularly refreshing. This combination is a super delicious experience.

A brief introduction to how to make spicy, sour and refreshing, super delicious lemon chicken feet:

Prepare the ingredients: one lemon, several chicken feet, sugar, coriander, salt, millet pepper, Vinegar etc.

1. Remove the nails from the chicken feet and cut them in half, boil the water for 15 minutes, take out the chicken feet and let them cool.

2. Pour half a bottle of white vinegar and millet pickled peppers together with water. If you like it spicy, add more peppers. If you don’t like it, add less peppers. The chicken feet should be almost submerged.

3. Cut a lemon slice, place it on top of the chicken feet, add onion and celery cubes, and then add salt, pepper, rock sugar cubes, garlic, and ginger accessories in sequence.

4. It can be eaten after soaking for more than two hours. The longer it is soaked, the more delicious it will be.

5. After eating the chicken feet, you can soak cucumbers, fungus, and cabbage.